Alex Lindsey plans to open West Bottoms Whiskey Co. at the end of this year with a unique business plan for the distilling industry in Kansas City.
Lindsey plans to make handcrafted, small-batch whiskeys aged in 1-gallon barrels and release them quarterly, similar to the way craft breweries have seasonal releases.
“There are a lot of smoked grain varieties we want to test out,” Lindsey said. “There are also grains smoked with different woods. So we can try different varieties of grains, different…
Alex Lindsey plans to open West Bottoms Whiskey Co. at the end of this year with a unique business plan for the distilling industry in Kansas City.
Lindsey plans to make handcrafted, small-batch whiskeys aged in 1-gallon barrels and release them quarterly, similar to the way craft breweries have seasonal releases.
“There are a lot of smoked grain varieties we want to test out,” Lindsey said. “There are also grains smoked with different woods. So we can try different varieties of grains, different…