Housed in a building constructed in 1890 that originally was a stable for a bakery business distributing bread throughout Kansas City, Lifted Spirits Distillery feels the pull of history every day.
President Kyle Claypool and head distiller Michael Stuckey now use that old building at 1734 Cherry St. to once again distribute products made from local grains all over the area.
They built out their facility with a 200-person-capacity event space upstairs with views of the distilling operation. There…
Housed in a building constructed in 1890 that originally was a stable for a bakery business distributing bread throughout Kansas City, Lifted Spirits Distillery feels the pull of history every day.
President Kyle Claypool and head distiller Michael Stuckey now use that old building at 1734 Cherry St. to once again distribute products made from local grains all over the area.
They built out their facility with a 200-person-capacity event space upstairs with views of the distilling operation. There…